Soft Amaretti

The soft amaretti by Pastificio Isola e Sapori are a typical Sardinian dessert. With a hemispherical shape, they contain a soft fragrant almond heart, enclosed by a crunchy and golden crust. Traditionally, amaretti used to be eaten after a meal accompanied by coffee, sweet wines or typical liqueurs, such as myrtle or malvasia. Isola e Sapori uses only very fresh and high quality raw materials for its soft amaretti, guaranteeing a genuine dessert with an unforgettable taste.