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The selection of flavors- 17 jars

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ayo_267.12

€45.00

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With the the selection of flavors box the Ayò farm brings to your table a complete selection of their production. The box contains peppers stuffed with tuna, artichokes, broad beans, olives, seasoned tomatoes, peppers, aubergines, spicy courgettes, artichoke cream, savory pesto, a green sauce, one with olives and tomatoes, a Fogu sauce, onion cream, di spicy red pepper, yellow pepper and sweet and sour aubergines. A complete and colorful assortment based on Sardinian vegetables grown and prepared with love.

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Features	Ingredients - TUNA STUFFED CHILI PEPPERS: chillies 40%, filling 26% (tuna in sunflower oil, capers), sunflower oil, extra virgin olive oil, wine vinegar, salt, sugar. Acidity regulator: lactic acid. ARTICHOKES: 66% artichokes, sunflower oil, extra virgin olive oil, parsley, garlic, Acidity regulator: citric acid. FAVETTE: broad beans 62%, sunflower oil, extra virgin olive oil, parsley, fennel seeds, garlic, black pepper, wine vinegar, salt, sugar. Acidity regulator: citric acid. OLIEDDA: pitted olives 62%, sunflower oil, extra virgin olive oil, dried tomatoes, parsley, garlic, salt. Acidity regulator: lactic acid. SEASONED TOMATOES: 64% dried tomatoes, sunflower oil, extra virgin olive oil, capers, basil, oregano, chilli. Acidity regulator: lactic acid. STUZZICANTI PEPPERS: peppers 62%, sunflower oil, extra virgin olive oil, capers, anchovies, garlic, basil, parsley, chilli, black pepper, wine vinegar, salt, sugar, acidity regulator: lactic acid. TASTY AUBERGINES: Aubergines 62%, Sunflower oil, Extra virgin olive oil, Thyme, Garlic, Parsley, Chilli, Black pepper, Wine vinegar, Salt, Sugar. Acidity regulator: Lactic acid. SPICY ZUCCHINI: 65% zucchini, 33% sunflower oil, capers, dried mint, dried chilli, cane sugar, wine vinegar, salt, acidity regulator: citric acid. ARTICHOKES CREAM: 72% artichokes, sunflower oil, salt, wine vinegar. Acidity regulator: citric acid. TASTY PESTO: 38% dried tomato, sunflower oil, pecorino cheese, almonds, chilli, garlic, oregano. Acidity regulator: lactic acid. GREEN SAUCE: parsley 35%, sunflower oil, pickled capers, gherkins, onion, wine vinegar, black pepper, salt. Acidity regulator: lactic acid. OLIVE AND TOMATO SAUCE: 54% olives, sunflower oil, 15% dried tomatoes, salt, wine vinegar. Acidity regulator: citric acid. FOGU, ANGRY PEPPER AND CHILI SAUCE: red pepper (80%), salt, red pepper (3%), wine vinegar. ONION CREAM WITH BALSAMIC VINEGAR: 70% onions, sunflower oil, 1.8% balsamic vinegar, sugar, salt, wine vinegar. Acidity regulator: citric acid. SPICY RED PEPPER CREAM: 70% peppers, sunflower oil, red pepper, salt, wine vinegar. Acidity regulator: lactic acid. SWEET AND SOUR YELLOW PEPPER CREAM: 70% peppers, sunflower oil, sugar, salt, wine vinegar. Acidity regulator: lactic acid. SWEET AND SOUR AUBERGINES CREAM: 50% aubergines, dried tomatoes, onion, sunflower oil, capers, sugar, salt, a of wine. Acidity regulator: lactic acid.
Ean	8032697306365
Package	BOX of 8 jars of preserves of 180 gr + 9 jars of creams and sauces of 95 gr: + 1 Chillies stuffed with tuna in sunflower oil + 1 Artichokes processed fresh in sunflower oil + 1 Favette dressed in oil of sunflower seeds + 1 Oliedda
International Shipping	Yes
Product size	Medium
Vendor	Ayò
Location	Villacidro
Free Shipping	No