La Forneria's apricot "bauleTTONE" is an artisanal, soft and tasty snack. With over twenty-two hours of leavening, it is soft and fluffy, and is rich in chopped apricots. The bakery uses only quality raw materials which, combined with the great experience gained over time and the use of a mother yeast of over fifty years, guarantee a quality, healthy, balanced and genuine artisan snack according to the most ancient tradition. The apricot "bauleTTONE" by La Forneria is perfect for breakfast or as a snack for young and old throughout the day.
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Features
Ingredients: WHEAT flour, diced apricots (17.8%), sugar, anhydrous BUTTER * (7.4%), chicken EGGS (5.9%), EGG yolk (4.5%), yeast natural (WHEAT), emulsifiers: mono and diglycerides of fatty acids, citrus fibers, dextrose, salt, flavorings, brewer's yeast. It may contain traces of: nuts and soy. Capitalized ingredients can cause reactions in allergic and / or intolerant people. * Anhydrous BUTTER is present in such quantities as to guarantee a LACTOSE content lower than 0.01% in the finished product. DOES NOT contain: LACTOSE, hydrogenated fats, GMOs, additives, preservatives, dyes and palm oil.
