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Whole Biscottadu 300 g - 20 pcs

Product Code: anticoforno_240.2

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Availability: In stock

Whole Biscottadu 300 g - 20 pcs

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€80.00
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DESCRIPTION

L'Antico Forno’s whole biscottadu is a biscuit bread made entirely with whole-wheat flour. It has a rustic and decisive flavour, and retains the characteristic crunchiness and friability of the biscottadu, which is a crumbly and pleasantly browned bread. Its decisive and rich taste of fibers, given by the wholel flour, makes it ideal for breakfast or as a base for tasty croutons, delicious protagonists of aperitifs or snacks. This typical Sardinian bread, thick and crunchy, is the result of recipes that always respect the original formulas in order to keep alive the sense of belonging to the unique territory of Sardinia.

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Additional Information

Additional Information

Features Ingredients: whole wheat flour, mother yeast, brewer's yeast, lard, malt, salt, water.
Ean No
Package 20 piecesX 300 g
International Shipping Yes
X CHIUDI

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