The Classica box by Salumificio Campidanese Su Sartizzu includes three cured and seasoned meats typical of southern Sardinia: mustela, “Sa Cannacca” thin sausage and the Campidanese sausage. The mustela, with its sweet and slightly peppery taste, due to the almost total absence of fat, is appreciated by those who love lighter cuts; the Sa Cannacca sausage is made with defatted meat and it has the right balance of aromas; the Campidanese sausage, with its traditional shape and low percentage of fat, made with the ancient Campidanese recipe. A package rich in taste.
