Carasau Bread 450 g - 22 boxes

The Carasau bread produced by Panificio Soru is also called "Fressa Bread", because it consists of a pile of thin and friable leaves, each of which is called "fressa". This carasau, the most well-known and typical Sardinian bread, is distinguished by its particular crunchiness and tasty gilding, which is given by its main ingredient: the durum wheat refined semolina obtained from the stone milling of "Senatore Capelli" wheat, exclusively native of Sardinian. Tradition and taste united in a thin carasau leaf that has so much to tell.