Carasau Bread 900 gr - 16 boxes

Panificio Soru from Ovodda produces the typical carasau bread, one of the most famous Sardinian foods in the world. This bread is also called "fressa bread", since each of the very thin leaves that characterize it is called "fressa". The crispy gilding of its surface comes from its main ingredient: the durum wheat refined semolina, obtained solely from the grinding of "Senatore Capelli" grain variety, original from Sardinia. This carasau bread, which is able to accompany every meal, brings to the palate the rich and ancient taste of the hinterland of Sardinia.