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Margara caciotta by Sardinia Caseus small artisan dairy is a soft cheese with a sweet and intense taste. It is short seasoned, and has a cylindrical and sometimes a bit 'flattened shape. The crust is thin and soft. Margara caciotta cheese is perfect on a tray with pears and honey. It is usually consumed as it comes, as an appetizer or perhaps accompanied by vegetables in oil. Today, caciotta is present in gourmet menus of many starred restaurants and is served with compotes or honeys that enhance its flavour.