Sardinian Cuisine - collection

The Sardinian cuisine, published by La Biblioteca dell’identità, is a series that aims to illustrate in detail all the recipes of Sardinian tradition. Accompanied by magnificent photos, the twenty-seven volumes of the series linger over all the courses of a complete menu, from appetizers to pasta, fish and desserts. The Sardinian cuisine is a practical mean, an invitation to try the preparation of typical and traditional dishes, following accurate directions and using the advice of the Chef. The series is useful and all to be enjoyed.