The Classical Easter Dove (Colomba) by Gransole Villacidro is the soft artisanal dessert of the Easter celebrations, naturally leavened. It is stuffed with sultana raisins, orange and citron candied and covered with a glaze of almonds, sugar grains and almond flakes. The traditional Almond Easter Dove (Colomba) by Gransole Villacidro is a typical dessert of Easter confectionery tradition, to be tasted with the most intimate affections or sent to far away loved ones. Each Colomba is hand wrapped.