Corsa's Red Tuna Ventresca in Oil

Corsa’s red tuna crumbs in oil by Carloforte Tonnare company are handmade by fishing the tuna among their steady flocks in Carloforte, Portoscuso and Porto Paglia, during the so called "corsa" season. The crumbs, produced entirely by hand, consist of the red tuna knife cuts, and retain the typical Sardinian sea flavor, enhanced by their preservation in extra virgin olive oil and salt. Ideal for creating excellent dishes and new culinary combinations, from starters to main dishes and to salads, these tuna crumbs make the palate feel a Mediterranean emotion in every season.