Sardinian durum and soft wheat flours - 4kg
Sold and shipped byI Grani di Atlantide
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Sardinian durum and soft wheat flours made by I Grani di Atlantide® come from a completely Sardinian chain. The wheat, cultivated without the use of chimical products and in soils far from pollution sources, is cleaned, stripped and stone-ground with a very slow grinding (30kg/h), which prevents the overheating of the flour. The durum wheat semolina by I Grani di Atlantide® is an healthy and genuine product perfect for the preparation of your food, such as bread and pasta, while the medium sifted soft wheat flour by I Grani di Atlantide® is perfect for cakes, leavened products and, mixed with semolina, for pizza.
|Features||ingredients: Sardinian durum wheat semolina, semi- whole flour of Sardinian soft wheat|
|Package||2 packs of flour x 2 Kg each|
|Vendor||I Grani di Atlantide|