“Trigu Murru” - Durum wheat semolina 3K

The eco-sustainable farm Sa Laurera proposes its durum wheat semolina “Trigu Murru”, an ancient sardinian wheat. From the cultivated fields in Sardinia without poisons, fertilizers and weeds following traditional eco-sustainable techniques and surface treatment to prepare the seedbed, sprouts the grain of Sa Laurera. It is milled in an ancient artisan stone mill after being sifted and washed, protecting the wheat germ: alive, rich in scents and flavours, with a genuine taste of the past. The durum wheat semolina “Trigu Murru” is perfect for the preparation of traditional breads, fresh and dry pasta.