“Trigu Murru” - Durum wheat fine flour 3K

Durum wheat fine flour “Trigu Murru” by the eco-sustainable farm Sa Laurera is flour from an ancient Sardinian wheat. From the cultivated fields in Sardinia without poisons, fertilizers and weeds following traditional eco-sustainable techniques and surface treatments to prepare the seedbed, sprouts the grain of “Trigu Murru”. It is milled in an ancient artisan stone mill after being sifted and washed, protecting the wheat germ, it becomes fine flour: alive, rich in scents and flavours, with a genuine taste of the past. It is ideal for the preparation of fresh pasta, homemade bread, traditional sweets and cakes.