The Galletto in third-firing glazed ceramic with pure gold is a Sardinian handcrafted ceramic object by ACUAS Association. It reproduces an animal of rural everyday life: the cockerel. The third firing technique consists of three passages in the oven. The first one is for the biscuit finish, the second for the enamels and the third for the gloss. This one also includes putting the pure gold to embellish and enrich the artifact. The ACUAS Galletto, with the harmony of primary colors and the stylized shape, is a lively and unique piece of furniture.
|Materials: fire glazed ceramic.
|1 chanterelle-shaped ceramic, dimensions: 18x14x7 cm
|ACUAS - Ceramiche Pulli