Grinded Green Olive Pâté 90 g

The grinded green olive pâté, also called, in the Sardinian term chosen by Famiglia Orro "Crema de Oia Pistada", is a spreadable pâté made ​​with stoned and grinded olives. These are then macerated in extra virgin olive oil, together with wild fennel and bay leaves, leaving to the taste buds the perfect description of a typical Sardinian country side. A bucolic breeze, a delicacy in bare feet, an aromatic and intense flavor, which is capable of enrich appetizers and entrees.