These grinded green olives will let you discover their intense flavor at every bite. Each fruit of the olive tree is stoned and grinded, becoming a true " Oìa Pistada ", like Famiglia Orro prefers to call it. It is then macerated with garlic and wild fennel in extra virgin olive oil. The process is carried out following an ancient tradition, handed down orally from generation to generation. These olives, a typical whim of all appetizers, can also dress lavishly both first and main courses.
|ingredients: grinded and stoned green olives, garlic, wild fennel, extra virgin olive oil.