The ground mullet bottarga by Sud Ovest fish farm, obtained by drying the ovarian pouch of the fish, is prepared according to the ancient recipe. The pouch of eggs, once extracted from the fish with great care, is washed, salted and left to dry for days. Sud Ovest’s ground mullet bottarga is perfect in the kitchen to flavor Mediterranean-style pastas and appetizers, or as a fish dish dressing.
|Features||ingredients: mullet eggs, salt. Fishing Area: FAO 31/37|
|Package||2 pcs x 100 g|