Rice and Corn Malloreddus - 10 pcs of 350 g

In stock
SKU
ilgirasole_90.2
€42.50

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Il Girasole produces corn and rice malloreddos, the tasty gluten-free version of the most famous and beloved Sardinian pasta. Malloreddos, small and golden shells, daughters of the fields and the sun, enclose in their curves and their fine grooves all the history of Sardinia's flavor. The two main ingredients that make up this type of pasta are corn and rice, which have multiple nutritional properties, are rich in fiber and mineral salts, and have a low glycemic index. High digestibility serving the taste decrees these malloreddos rounded ambassadors of tradition.
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