L’Ortolano Mix of Jams

L’Ortolano mix of jams includes marmalades produced with fresh seasonal fruit only. The use of large quantities of fruit makes it possible to avoid the use of pectin, and the absence of preservatives allows keeping the authentic colors and flavors of fresh fruit. Ideal for breakfast, the mix of jams by L’Ortolano is also a great dessert filling, and adds flavor to soft and spicy cheeses. Ingredients: - Extra peach jam: peaches, sugar, lemon juice. Fruit used: 85g on 100g of product. Total sugars: 50g on 100g of product. - Mixed citrus jam: oranges (pulp and zest), mandarins (pulp), lemons (pulp and zest), sugar. Fruit used: 65g on 100g of product. Total sugars: 50g on 100g of product. - Quince and myrtle extra jam: quinces, sugar, myrtle juice, lemon juice. Fruit used: 85g on 100g of product. Total sugars: 50g on 100g of product. - Orange jam: oranges (pulp and zest), sugar, lemon juice. Fruit used: 75g on 100g of product. Total sugars: 50g on 100g of product.