Mixed Sweets

The tray of mixed sweets by Panetteria Zoccheddu Stefania contains a selection of Sardinian tradition best desserts. There are amaretti, papassini, pardulas, donuts, bianchini, almond pastries, pirichittus and others. All the delicatessen from Zoccheddu Stefania bakery are prepared with carefully selected local ingredients, following traditional Sardinian recipes. Ricotta, cheeses, almonds, honey, saba and saffron are some of the protagonists of an intense journey into taste.

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Features	Ingredients: -PARDULAS: ricotta, sugar, “00” soft wheat flour, eggs, lard, grated orange and lemon peel, saffron, salt, water. -AMARETTI: sugar, sweet and bitter almonds, eggs, grated lemon peel. -LITTLE DONUTS: “00” soft wheat flour, sugar, vanillin, grated lemon. Bertolini yeast, sambuca liqueur. -BIANCHINI: almonds, egg, lemon peel, sprinkles. -PAPASSINE: “00” soft wheat flour, eggs, sugar, lard, raisins, grated lemon, yeast, almonds, walnuts. PAPASSINE’s GLAZE: sugar, orange blossom water, lemon juice, eggs, semolina, sapa, almonds, raisins, figs, mixed spices, grated orange peel, cinnamon, sprinkles. -GIULMINI: almonds, raisins, sugar, eggs, vanilla, grated lemon peel, “00” soft wheat flour, lard, salt. -PIRICHITTUS: “00” soft wheat flour, salt, eggs, lard, yeast, sugar, water, sambuca liqueur, grated lemon peel. -HONEY TILLICAS: almonds, honey, grated orange / lemon peel, flour, lard, salt, water. -SAPA TILLICCAS: durum wheat semolina, figs, almonds, mixed spices, grated orange / lemon peel, honey, sprinkles. -GATTÒ: almonds, sugar, lemon, sprinkles. PAN'E SAPA: “00” soft wheat flour, durum wheat semolina, raisins, almonds, walnuts, honey, figs, pine nuts, mixed spices, cinnamon, grated orange / lemon peel, sapa, brewer's yeast . -ANICINI: “00” soft wheat flour, eggs, aniseed, yeast, lard, sugar, aniseed liqueur.
Package	1kg pack
International Shipping	Yes
Product size	Medium
Vendor	Panetteria Zoccheddu Stefania
Location	Carbonia
Free Shipping	No

Mixed Sweets - 1 kg

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