MONOCOCCUS WHEAT FLOUR 1 kg - 2 pcs
Sold and shipped byI Grani di Atlantide
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The monococcus wheat flour produced by I grani di Atlantide® is a completely Sardinian wheat flour. The wheat, grown without the use of chemicals in soils far from sources of pollution, is cleaned, undressed and ground with a very slow grinding (30 kg/h), thus preventing the overheating of the flour. The monococcus (single-grain) wheat flour by I grani di Atlantide® is a healthy and genuine product for food preparation.
|Features||ingredients: monococcus wheat. Allergens: gluten|
|Package||2 packs of monococcus wheat x 1 kg|
|Vendor||I Grani di Atlantide|