MONOCOCCUS WHEAT FLOUR 1 kg - 2 pcs

The monococcus wheat flour produced by I grani di Atlantide® is a completely Sardinian wheat flour. The wheat, grown without the use of chemicals in soils far from sources of pollution, is cleaned, undressed and ground with a very slow grinding (30 kg/h), thus preventing the overheating of the flour. The monococcus (single-grain) wheat flour by I grani di Atlantide® is a healthy and genuine product for food preparation.