The Montresta bistoccu trio by Panificio Fancellu Salvatore & C contains the three variants of bistoccu bread produced by the Bakery. The classic bistoccu, the wholemeal one and the Montresta bistoccu with 100% Sardinian wheat make great bruschettas. They are also perfect to accompany cold cuts, cheeses, meat dishes, fish or vegetable soups. All the bread from the trio can be enjoyed both crunchy or soaked in a little water. The Montresta bistoccu by Panificio Fancellu Salvatore & C won the special mention at Sardinia Food Awards - Traditional bread category 2020.
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Ingredients
- CLASSIC MONTRESTA BISTOCCU: soft wheat flour, durum wheat semolina, re-milled durum wheat semolina, salt, water, brewer's yeast, malted wheat flour. Contains no preservatives. CONTAINS GLUTEN.
- WHOLEMEAL MONTRESTA BISTOCCU: whole durum wheat flour, salt, water, brewer's yeast, malted wheat flour. It has no preservatives. CONTAINS GLUTEN.
- MONTRESTA BISTOCCU WITH 100% SARDINIAN WHEAT: durum wheat semolina, re-milled durum wheat semolina, salt, water, brewer's yeast, malted wheat flour. Contains no preservatives. CONTAINS GLUTEN.
The packages are coated with a food grade plastic film.
