The mullet bottarga by Le Mareviglie is a typical Sardinian product, obtained by salting, using only Sardinian sea salt, and drying the mullet eggs. The bottarga is an high quality product, made by skilled hands, from a careful selection of raw materials. The bottarga by Le Mareviglie is rich in omega3 and squalene and free of preservatives. Produced in Sardinia and certified Kosher, it can be sliced and enjoyed as an appetizer or as a condiment. Le Mareviglie, from the manufacturer, to the consumer.
|Features||ingredients: mullet eggs, salt. Allergens: fish. Packaged in a vacuum bag. Fishing area 31/34|
|Package||2 packs X 100/130g each|