The Myrtle Easter Dove (Colomba) by Gransole Villacidro is the typical dessert of the Easter holidays, naturally leavened and stuffed with a cream obtained from the best known liqueur of Sardinia, the myrtle. It has an unmistakable flavor and it reinterprets the tradition with notes of creamy sweetness. The Myrtle Easter Dove (Colomba) by Gransole Villacidro is the perfect dessert for a traditional Easter, to share with your loved ones at home to give to those far away. Each Colomba is wrapped by hand.