The Agave farm offers a genuine and handmade box where the main protagonist is of one of the symbols of Sardinia, the myrtle. The box contains two bottle of myrtle liqueur, one red and one white, two packs of pasta, one of Sardinian gnocchetti and one of Sardinian fregula both drawn in bronze , an extra jam of myrtle berries and “appiu” apple (ancient apple of Sardinian biodiversity), a jar of melacotogna and hot pepper (perfect with well-matured cheeses), lastly a jar of myrtle flavoured salt, perfect for meat or fish roasts.
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Features
composition: 1 bottle of 500ml White Myrtle liqueur,
1 bottle of 500ml Red Myrtle liqueur,
1 pack of 500gr of Sardinian durum wheat semolina gnocchi drawn in bronze,
1 pack of 500gr of Fregula Sardinian durum wheat semolina drawn in bronze,
1 jar of 100gr of extra jam of myrtle berries and appiu apples (ancient apple of Sardinian biodiversity),
1 jar of 100gr of extra jam of melacotogna and hot pepper (excellent to accompany well-matured cheeses),
1 can of 75gr of salt with myrtle, ideal for roasting meat and fish,
leaves and myrtle berries to decorate the package, absolutely untreated and also suitable for the preparation of dishes.
