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Larderia Palitta offers its Cala Luna package on the occasion of Easter, which contains a varied assortment of products: lard with myrtle seasoned in marble basins, flavored with Barbagia spices, tasty and delicate, the stretched pancetta di conca, the flavored salt, pork sausage according to the traditional barbaricina recipe, flake of raw ham without waste, fregula (typical Sardinian pasta), Muflone (cream of pecorino spreadable cheese), Giuncato (semi-seasoned pecorino), Semi-matured Montes goat cheese, a rosé sparkling wine, a Cannonau and a myrtle liqueur.
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Features
Composition: LARD WITH MYRTLE: lard, sea salt, myrtle, rosemary, bay leaf, black pepper, garlic and other aromatic herbs 400gr / 500gr; BACON TESA DI CONCA: pork belly, sea salt and spices 400gr / 500gr; AROMATIZED SALT: sea salt, spices and aromatic herbs 250gr; PORK SAUSAGE: lean and fat pork, salt and pepper and preservatives 400gr / 500gr; FIOCCO DI PROSCIUTTO: pork walnut, salt and black pepper Kg. 1.150 / 1.350; FREGULA: durum wheat flour and salt 500gr; MUFLONE: cream of pecorino cheese 300gr; GIUNCATO: pecorino cheese, salt and rennet 600gr / 700gr; MONTES: goat cheese, salt and rennet 350gr / 500gr; SPUMANTE ROSA E LUNA: sparkling wine from Cannonau, rosé, contains 0.750 lt. Sulphites; NURULE: 100% Cannonau red wine 2015, awarded with the Gold Medal at CWWSC Spain 2019, contains 0.750lt sulphites; MYRTLE LIQUEUR: Alcohol, infusion of myrtle berries and sugar 0.500 lt.
