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Larderia Palitta offers on the occasion of Easter its Tiscali package, which contains a varied assortment of products: lard with myrtle seasoned in marble basins, flavored with Barbagia spices, soft, tasty and delicate, stretched pancetta di conca, savory and succulent, the flavored salt, the pork sausage according to the traditional barbaricina recipe, the flake of raw ham without waste, the fregula (typical pasta), the Muflone (cream of spreadable pecorino cheese), the Giuncato (semi-pecorino matured), Montes (semi-matured goat cheese) and finally Rosa'e Luna, Cannonau's brut rosé sparkling wine.
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Features
Composition - LARD WITH MYRTLE: lard, sea salt, myrtle, rosemary, bay leaf, black pepper, garlic and other aromatic herbs 400gr / 500gr; BACON TESA DI CONCA: pork belly, sea salt and spices 400gr / 500gr; AROMATIZED SALT: sea salt, spices and aromatic herbs 250gr; PORK SAUSAGE: lean and fat pork, salt and pepper and preservatives 400gr / 500gr; FIOCCO DI PROSCIUTTO: pork walnut, salt and black pepper Kg. 1.150 / 1.350; FREGULA: durum wheat flour and salt 500gr; MUFLONE: cream of pecorino cheese 300gr; GIUNCATO: pecorino cheese, salt and rennet 600gr / 700gr; MONTES: goat cheese, salt and rennet 350gr / 500gr; SPUMANTE ROSA E 'LUNA: sparkling wine from Cannonau, sulphites 0.750 lt.
