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Mont'e Trigu Còcciua pasta by Azienda Agricola Manunza is obtained from a durum wheat mixture, and is made by a milling and bronze drawing process. Sinis warm climate is mitigated by the impetuous mistral wind and has a salinity rate among the highest in the world, making Mont'e Trigu pasta unique in its kind. The bronze drawing gives Còcciua that rough and porous character that makes it able to keep all seasonings and fully enhance each dish. Còcciua Mont'e Truigu pasta enhances the raw materials from Sinis, guaranteeing an excellent Sardinian product on the table