Casu ‘e Babbu Pecorino cheese

The pecorino by Casu 'e Babbu is a semi-aged pecorino cheese, which has a maturation period ranging from four to six months. The Pecorino by Casu 'e Babbu is tightly handmade from raw sheep’s milk from Sardinian sheeps. Perfect both as a table and as a grated cheese, Casu 'e Babbu’s Pecorino has a straw-yellow colour and a compact paste with a slight glance. Taste, health, tradition: these are the special ingredients of Casu 'e Babbu, wich delight you with its unmistakable flavour.