Puff pastry Pistoccu di Armungia - 10 pcs

Armungia’s puff pastry pistoccu p prepared by Alex Pitzalis company is a dry and long-life biscuits. This type of bread was prepared in ancient times to allow the shepherds away from home to always have a fragrant and crispy food, even after weeks. Armungia’s puff pastry pistoccu, made with durum wheat semolina and mother yeast, is a Sardinian bread that is ideal as a base for cocktails and snacks, and to be enjoyed with cheese, sausages, cured meats and sauces.