Red Tuna Buzzonaglia 350 g

The red tuna’s buzzonaglia is produced craftily by Solky Affumicati using and working the part near the spine of the fish, and by preserving it in golden olive oil and crisp sea salt. The fresh, vibrant buzzonaglia attracts those who appreciate the softly salty taste of the sea and the waves. Solky Affumicati works with ancient techniques dating back to the days when Phoenicians prospered in Sardinia. Tasting the Corsa tuna’s buzzonaglia is a pleasure full of history, technique, and flavor.