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Azienda Falchi’s Apollo rice is an aromatic, crystalline, white rice with excellent cooking properties. The bean is elongated and very fragrant. The taste is delicate, reminiscent of exotic qualities like basmati, but Apollo is a very Italian rice. It has reduced cooking times ranging from 10 to 12 minutes, and for this it is ideal for pilaf and steaming. Stir-fried with meat, fish or vegetables, Apollo rice is simple and quick to prepare and it also guarantees high quality results.