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Sardinian black chickpeas - 3 pcs

Product Code: salaurera_375.4

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Availability: In stock

Sardinian black chickpeas - 3 pcs

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€9.00
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DESCRIPTION

The Sardinian black chickpeas Sa Laurera are cultivated in Marmilla, a wonderful hilly region of Sardinia, they grow on carefully selected fields for the cultivation of legumes, without fertilizers, herbicides and poisons. Characterized by a wrinkled surface, small to medium size and considerable water absorption during soaking. The black chickpeas Sa Laurera are sown by hand in March and weeded by hand twice. Once they achieve maturity, in July, the plants are uprooted at down, dried in the sun and threshed. The harvested seeds are then screened and carefully sorted by hand.

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Additional Information

Additional Information

Features Ingredients: Sardinian chickpeas in heat-sealable paper package, paper label. Soaking time: 15 h. Cooking time: 40-50 min.
Ean No
Package 3 packages x 350 g each
International Shipping Yes
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