Balsardo Argei sweet and sour Seasoning

Balsardo Argei is a sweet and sour seasoning made by Argei le Fattorie Renolia with a base of grape must and wine vinegar, obtained from high quality raw materials. Aged in barriques for at least two years, the sweet and sour seasoning is then boiled until it reaches the desired density. Balsardo introduces itself to the palate with a full and soft consistency, and with a flavor rich in aromatic fragrances. It is great for seasoning and exalting fish, meat and cheese dishes.