The secular experience and the constant passion that binds the Fois Family to the precious fruit of the olive tree, provide a unique and unmistakable product. For four generations, Fois Family cultivates, collects and transforms the olives that grow in the lands surrounding the city of Alghero. The favorable climate, the selection of olive groves, a clever workmanship in a modern oil mill with a constant control of all process parameters, give life to the delicious extra virgin olive oil of Giuseppe Fois's Accademia Olearia.