"We have quietly observed the changes in nature and learnt to interpret them. With slow and steady steps, we have become its custodians, respecting it without altering its balance and variety. This is our spirit and the deepest meaning of organic farming. We produce quality extra virgin olive oil, with the intention of enhancing and appreciating the oils obtained from our cultivars, Bosana, Semidana, and Pizz'è Carroga. Harvesting is done according to the company's plots of land, and we collect and mill the olives from each plot of land separately within 12 to 12 hours of harvesting, thus obtaining oils that are extremely different from each other".