Azienda Agricola Nieddu is a farm born with the aim of enhancing the production of Sardinian oranges. Its goal is to make famous a typical product of the Sarrabus area: the recently rediscovered fermented Sardinian orange juice, called “Binu de Arangiu”. The farmers owned for two generations vast citrus groves in Tuerra area, a lush territory known for its vast orchards, in San Vito Municipality. “We have decided to produce this orange wine, recognized as P.A.T. (Typical Agri-Food Product), which adapts to various types of consumption, from the end of the meal, to precious accompaniment for cheeses or cocktails. "