Argiolas Formaggi was founded in 1954 in Dolianova, among the green hills of Campidano, in the province of Cagliari, thanks to the initiative of two young brothers: Ennio and Eligio. Today, Argiolas Formaggi is a leading dairy industry producing typical Sardinian cheeses, using exclusively sheep's milk and local goat's milk. The absolute certainty of the wholesomeness of the product is guaranteed by a cutting-edge internal analysis laboratory, which controls in detail every phase of the process. Our mission is to satisfy the consumer through the offer of products from the ancient Sardinian cheese tradition, combined with the highest hygienic and technological standards.