Az. Agricola Lenzu PORTOSCUSO

Lenzu winery was founded in the 60s in the mining hamlet of Bacu Abis, Carbonia territory. Family founder Ercole Lenzu, respectful of the land’s natural vocation, devotes a large part of it to the cultivation of traditional Sardinian vines, such as Carignano, Monica, Vermentino, Nuragus and Nasco. In 2005 an ambitious project was born: the production of bottled wine, starting from the prince vine of the territory: Sulcis Carignano. This is how Bacu de Soli, the first production of the family, was born. It has been recently followed by Bacu de Mari, a Vermentino di Sardegna.

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