The Cantina di Mogoro is located in Sardinia in the province of Oristano, in a region called Alta Marmilla. Its wines are exported and appreciated internationally, as evidenced by the awards gained in many years of profitable activity. The cellar stands out for the valorization of Semidano with which are produced two very good wines: Puistéris and Anastasia. The area of Mogoro is renowned for the production of other wines strongly linked to the territory, such as Bovale and Monica, as well as other Sardinian grape varieties such as Nuragus, Vermentino, Cannonau, Malvasia and Moscato. About three hundred hectares of vineyards are expertly gathered in accordance with tradition in order to obtain excellent wines which have become ambassadors of Sardinia throughout the years.