Cantina Madeddu’s foundation took place in 1972. The winery is in "Pianu e Murtas" area, where it occupies over six hectares, within an area of great environmental and landscape value. In 2016 is inaugurated the new cellar specialized in the production of red and white wines, both still and sparkling. The cellar is equipped with specific oenological processes that guarantee high quality results. Cantina Madeddu has always pursued the goal of expressing the organoleptic characteristics of Sardinian native vines, such as Cannonau, Vermentino and Malvasia di Bosa. These grapes produce: "Attitidu", "Golzi", "Managu", "Osinku", a Brut DOC sparkling wine from Vermentino, Malvasia di Bosa Doc, still and demisec sparkling wine.