The company is located in the Municipality of Tempio Pausania, a medieval town 600 m above sea level. Cantina Manconi follows a tradition of three generations of winemakers who have always used a uniquely organic type of processing. The irrefutable idea is that the quality of the wine is primarily determined by the vineyard, and the company philosophy pursues the goal of transmitting the characteristics of Sardinian land to the consumer. In its generational rotations, the Manconi winery has increased the vine area and the production, with a continuous search for high quality and maximum territorial expression.