We at F.lli Cellino were born in 1955 in Marmilla, the ancient granary of Italy. More precisely in Sanluri, the land of wheat. For three generations we have been handing down the cereal and milling of Sardinia. This has allowed us to create the Alma® Method, from the Latin for "soul," because with double diamond stone husking we reach the soul of the grain, the purest part of the grain. Giving pasta F.lli Cellino an intense taste and brilliant color. Today we produce flour, rusks and pasta in the port-mouth plants in Santa Giusta. So that we can control the entire production chain.