Copar, which has been operating in the olive production and processing industry since 1962, combines the rigorous observance of the ancient methods of olive cultivation with the use of modern and technological machinery that make it possible to transform the raw material without altering its genuineness. Thanks to the care with which all the processing phases are carried out, a wide range of excellent products arrives on the consumer's table. The oils and table olives that are produced meet the needs of an increasingly wide and attentive clientele that prefers healthy foods and that puts its trust in a brand that guarantees reliability and quality.