La caDolci Sardi Piredda confectionery was born in Oristano, west of the island, in 1976. The business passes over time from mother to son, always keeping alive the family recipes, the traditional processes and the love for the magnificent confectionery art. Dolci Sardi Piredda is a small company that delivers its creations directly to customers, continuing to produce its small masterpieces in a completely artisanal way. It uses only natural raw materials such as eggs, sugar, flour, without using processed foods or preservatives. That is the best recipe to maintain a very high level of authenticity and flavors of the past.