Dulhes was founded in 2014 in Orgosolo, a place known as the "village of murals", in the heart of Sardinia. The company's founder, Fabio Muscau, wanted to create a good and genuine product, able to follow tradition and being at the same time innovative and practical to consume, just like a snack. The raw materials used are genuine and of the highest quality. Dulhes production is based on two typical sweet products of Barbagia region: nougat and “aranzada”. The snacks are prepared and packed in single doses so you can always carry them with you and eat them at any time. The young company aims to improve and to listen to its consumers needs.