Filiera del Grano Duro is a project that unites three territories: Marmilla, Sinis and Mejlogu. The chain, born in 2015, connects the production of Villamar and Cabras consortiums (120 companies in total) and merges with Thiesi to create a high quality product. The path is traceable and controlled. The company produces a professional line of groats and flours, alongside the stone mill line. The finished products are those of the Sardinian tradition: fresh pasta, dry pasta, carasau bread. In addition there is the line of cereals (broad beans, lentils, beans and barley) for soups and salads.