Il Giglio Dolci di Sardegna company represents the second chapter of a story started in 1997 in Sennori, in a small laboratory where Zene family decided to launch the production of Sardinian desserts. “Since then, having the ancient family recipes as our primary source of inspiration, we have experimented, reinterpreted and renewed our confectionery selection. We combine the simple ingredients of our gastronomic heritage, such as almonds, raisins or honey, to giving shape to products that preserve the meanings and values of local culture”.