Since 1931, Mulino La Pietra e il Grano in Nurri has been milling durum wheat grown in Sardinia and selling its flours. Since 1999, it has been certifying its flours with the Organic mark. Our flours are derived from stone milling (we still use the original millstones dating back to 1931) of organic durum wheat of the Cappelli variety, cultivated in the hilly areas of Sarcidano, Trexenta and Marmilla. The stone milling system allows the transformation of the cereal into flour, preserving its essential components intact and without depriving the cereal of its germ, which is the vital part of the grain. In this way, the properties, authenticity and natural fragrance of the grain remain unaltered. Translated with www.DeepL.com/Translator (free version)